Habesha Cafe: Your Home for Traditional and Vegan Eritrean & Ethiopian Cuisine
Founded in 1992, Habesha Cafe (formerly Amy’s Merkato) began as Seattle’s first Ethiopian market and has since evolved into a thriving restaurant, deli, and cafe. We’re Judy and Filli, raised in Eritrean and Ethiopian families with deep roots in culinary traditions and retail. In 2000, Amy entrusted us with her market, and we’ve transformed it into a beloved community hub, offering traditional and vegan Eritrean and Ethiopian cuisine, alongside sandwiches, sweets, and catering services.
Our Customers, Our Inspiration
Eritrean and Ethiopian meals are made to be shared, which creates connections and a sense of community. So it’s no wonder Habesha Cafe has become a family-friendly hub in Hillman City. For over two decades, we’ve loved serving generations of loyal customers while sharing our rich culinary heritage with people from all walks of life, both locally and globally.
Everyone is Welcome
From longtime regulars to first-time visitors, we’re excited to welcome you to Habesha Cafe. Enjoy our thoughtfully prepared dishes—whether you’re here for a meal, a sweet treat, or catering your next event. At Habesha Cafe, everyone belongs.