Seattle’s Finest Injera
Our famous regular and gluten-free (pure teff) injera is made daily to compliment our meat & veggie wot dishes. Come and experience this deliciously nutritious Eritrean & Ethiopian flatbread we are so proud of—you won’t be disappointed.
About Injera & Health
Native to the fertile highlands of Ethiopia, injera is made from the ancient protein-rich grain of teff. Full of iron and other vitamins and minerals essential for good health, the demand for teff in the United States has dramatically grown in recent years. Teff grown in the United States now rivals the quality of Ethiopian teff—and the teff used by Habesha Cafe comes from the highest quality UFDA-approved source.